Restaurant, kitchen and office cleaning. On your schedule, and gone before you open.

Kitchen exhaust is what we're known for. These are the other three things we do — with the same rules: contained, photographed, and out before your first person walks in.

Text photos → price tonight Call (409) 350-0409

Restaurant cleaning — front of house

The part your guests see, done after close so it's dry and back in place before you open.

Dining room floorsSwept, scrubbed and rinsed. Strip and wax quoted by the square foot from a photo.
RestroomsSanitised top to bottom, restocked if you leave the supplies.
Glass and entryDoors, storefront glass and the host stand — fingerprints and grease film off.
High dustingVents, ceiling fans, light fixtures and the tops of everything guests look up at.
Tables, chairs and boothsWiped, seats cleaned, put back on their marks.
Photographed before we leaveSo you open knowing what you're opening to.

A restaurant dining room at 1am with the chairs up on the tables and the floor freshly scrubbed.

A bar with the stools up on the counter before the floor is done; terrazzo tile looks dull. — **BEFORE** Bar floor, stools up

The same terrazzo floor after machine scrubbing, reflecting the ceiling lights. — **AFTER** Same floor, machine-scrubbed

An auto-scrubber working a dining room floor at night, a wet path behind it, floor-to-ceiling windows on the right. — **DURING** Dining room floor, auto-scrubber

Floor-to-ceiling dining room glass cleaned inside, trees and parking visible through it without streaks. — **AFTER** Storefront glass, inside face

Kitchen cleaning — back of house

We're already in your kitchen at 1am with the line pulled out. Adding the back of house that night costs a fraction of a separate visit.

Floors under and behind the lineDegreased, scrubbed and rinsed to the floor sink. Not around the equipment — behind it.
Walls, ceiling tiles and the hood exteriorThe grease film behind the line that a nightly wipe never reaches.
Equipment exteriorsFryers, ranges, flat-tops and reach-ins rolled out on their casters, cleaned, and put back on their marks — restraint cables reattached.
Drains, floor sinks and the grease-trap areaWiped and flushed. We don't pump the trap itself — that takes a City-permitted transporter, and we'll tell you who.
Strip and waxBack of house, quoted by the square foot.
Before and after, every timeSame photo habit as the hood: date-stamped, your address in the frame.

A restaurant cook line before cleaning: range, griddle, two fryers with greasy tops, and stainless wall panels with a grease film. — **BEFORE** The cook line as we found it

The same cook line after cleaning: range, griddle and fryers wiped to bare stainless, wall panels clean, floor tile dry. — **AFTER** Same line, same night

Six-burner range before cleaning: the back splash is black with baked-on grease and the burner heads are crusted. — **BEFORE** Range back splash, baked on

The same range after cleaning, grates back in place and the back splash wiped down. — **AFTER** Range, grates back on

Ceiling tiles and grid above a hood, stained brown along every seam by grease. — **BEFORE** Ceiling tiles above the hood

Standing on the counter, wiping the hood exterior and the stained ceiling above the line by hand, gloves on. — **DURING** Hood exterior and ceiling, by hand

Three-vat fryer bank before cleaning: the rear decks are caked yellow-brown with old grease. — **BEFORE** Three-vat fryer bank

Two fryers before cleaning, tops covered in grease and fried crumbs. — **BEFORE** Fryer tops

Looking down into two empty fryer vats: the decks around them are coated with grease and crumbs. — **BEFORE** Fryer decks, from above

Inside a range with the grates off: burner rings, crumpled foil and years of carbon. — **BEFORE** Under the grates

A flat-top griddle scraped clean to bare steel. — **AFTER** Griddle scraped to steel

A fryer rolled outside to the back lot, being pressure-washed, hose on the concrete. — **DURING** Fryer rolled outside, pressure-washed

Back-of-house floor mid-wash: degreaser foam running across the tile to the floor drain, hose on the floor. — **DURING** Floor degreased to the drain

A commercial kitchen after cleaning: stainless tables, shelving and a dry, clean tile floor. — **AFTER** Back of house, floor dry

Office cleaning — after hours

Same person, same hours, different building. We clean offices whenever they're empty — nights, early mornings, weekends — so nobody has to work around a mop bucket.

Floors, restrooms and common areasVacuumed, mopped, sanitised. Consumables restocked if you leave them for us.
Break-room kitchensThe one place an office and a restaurant overlap — and if it has a hood, we know exactly what to do with it.
Desks stay as they areWe don't touch paperwork, screens or personal items unless you ask us to, in writing.
Locked up behind usLights off, doors checked, alarm set the way you showed us. Photographed.

The curved glass storefront of an office building from the outside, a squeegee in the foreground, trees reflected in the glass. — **DURING** Office storefront glass, outside face

An office break-room kitchen with a small range and a hood above it.

An office floor at night after cleaning: desks left exactly as they were, floors with a fresh sheen, one light on.

One text covers all of it.

Photos of the hood, the dining room, the kitchen or the office — send whichever you need, and you'll have one number tonight.

Text photos See every price →